Innovation is the basis of sustainability
Cell Proliferation Technologies Key to Sustainable Innovation
01.
Microalgae
02.
Bacteria
03.
Yeast
04.
Cyanobacteria
05.
Fungus
Technologies with Low Carbon, Soil and Water Footprint
A microorganism production facility has the potential to produce an equivalent amount of food with less than one tenth of the land area of its agricultural counterparts.
Since microorganisms do not need soil and irrigation, their cultivation does not need to compete with agriculture and other stakeholders for arable land and fresh water.
Fight Against Hunger
Today, it is estimated that a quarter of the world's population is undernourished, with two billion people consuming diets lacking micronutrients and more than 800 million people not getting enough calories to meet their minimum daily energy requirements. However, by 2050, the world population is projected to approach ten billion people. The world's resources will not be enough to feed another three billion people, most of whom live in developing countries. In the second half of the 21st century, the use of microorganisms such as microalgae in the food supply is crucial to secure adequate food supplies.
High Efficiency Against Agricultural Counterparts
Microorganisms have much larger primary production rates and yields than typically the most productive terrestrial crops cultivated to obtain food raw materials and additives such as protein, oil, pigments, etc.
Green Chemistry (Low Cost High Value Added Bioactive Molecule Production)
With microorganisms you can realize a sustainable Production of Bioactive Molecules at low cost and high added value.
